Course Description:

The purpose of this RSA course is to enable learners to develop skills and knowledge to carry out responsible practices wherever alcohol is sold or served. This includes where alcohol samples are served during on-site product tastings which can occur at all types of hospitality venues, bars, packed liquor outlets and wineries, breweries and distilleries.


There are no pre-requisites for this course.

Entry Requirements:

There are no entry requirements for this unit. However, students are required to undertake an LLN assessment as part of the enrolment process to ensure the student is at a satisfactory level to be able to undertake the training.


This course is 4.5 Hours. Delivery mode is classroom based. This course is subject to demand based on confirmed enrolments.


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