This unit describes the skills and knowledge required for personal hygiene practices to work in a permanent or temporary kitchen, food preparation station such a café, restaurant, hotel, bar, fast food outlet, cafeteria, inflight service or residential facility.
It applies to individuals who perform a range of food handling duties in their daily work activities. The learner may be a chef, cook, kitchen hand, food and beverage attendant, caterer or any food handler position.
There are no pre-requisites for this course.
There are no entry requirements for this unit. However, students are required to undertake an LLN assessment as part of the enrolment process to ensure the student is at a satisfactory level to be able to undertake the training.
This course is 1 day. Delivery mode is classroom based. This course is subject to demand based on confirmed enrolments.
Please contact us to discuss your individual needs.