Course Description:

This unit describes the skills and knowledge required for personal hygiene practices to work in a permanent or temporary kitchen, food preparation station such a café, restaurant, hotel, bar, fast food outlet, cafeteria, inflight service or residential facility.

It applies to individuals who perform a range of food handling duties in their daily work activities. The learner may be a chef, cook, kitchen hand, food and beverage attendant, caterer or any food handler position.


There are no pre-requisites for this course.

Entry Requirements:

There are no entry requirements for this unit. However, students are required to undertake an LLN assessment as part of the enrolment process to ensure the student is at a satisfactory level to be able to undertake the training.


This course is 1 day. Delivery mode is classroom based. This course is subject to demand based on confirmed enrolments.


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